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#1
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| Basmati rice - 2 glass Green peas, Beans, Carrot, Cauliflower - As reqd Ghee - 2 tbsp Onion(medium) - 1 no Tomato - 1 no Green chillies - 8 nos Garlic pods - A few Ginger - A small piece Garam masala powder - As reqd Red chilly powder - As reqd Turmeric powder - 1 tsp Salt - As reqd Coriander leaves - A few Cashewnuts - As reqd Raisins(Onakka munthiri) - As reqd <DIV align=left>Preparation Method <DIV align=left> <DIV align=left> <DIV align=left>)Soak rice in water for 1 hour. 2)Drain and keep it aside. 3)Heat ghee in a pressure cooker. 4)Add onion, garlic and ginger and fry well. 5)Add all masala powders and saute well. 6)Add green chillies and tomato and saute. 7)Add all vegetables and fry well. 8)Add rice and fry for 5 mins. 9)Add 5 glasses of water and salt. 10)Close the pressure cooker with the lid. 11)When the steam starts to come straight from the nozzle, put the whistle on <DIV align=left> and switch off the gas. 12)Open the lid after 10 mins. 13)Add coriander leaves. 14)Sprinkle cashews and raisins fried in ghee.. <DIV align=left>
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#3
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| chalo sara jaldi se bana ker lao.... wasey biryani to sab se asan hai bananey mein.. lekin jis terha es mein hai ke cashews and raisins... umm.. i'd rather leave that out... ![]()
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#6
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#8
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| sabko karongi pehle banane tu do.... ![]()
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#13
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#14
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#15
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